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How to make pickled radish with soy sauce

  • How to make sauce/pickled radish: 1

    1

    Prepare materials and clean them

  • Sauce / How to make pickled radish: 2

    2

    Cut the radish into thin slices, add 2 tablespoons of salt, marinate for 1 hour, drain out the water, and discard the water

  • How to make sauce/pickled radish: 3

    3

    Cut millet and pepper into rings and slice ginger and garlic

  • Sauce / Steps to make pickled radish: 4

    4

    Prepare the marinade, cold water + vinegar + soy sauce, the ratio is 2:2:1, add sugar, stir to dissolve the sugar

  • Sauce / How to make pickled radish: 5

    5

    Pour in the pickled radish slices

  • Sauce / Steps to make pickled radish: 6

    6

    Stir evenly so that all the radish takes up the ingredients

  • Sauce / Steps to make pickled radish: 7

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    Pour in other ingredients

  • Sauce / Steps to make pickled radish: 8

    8

    Marine overnight

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  • Sauce / Steps to make pickled radish: 9

    9

    It’s done, crispy, spicy, and tastes okay.