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How to make Qianzhang with sauce

  • Sauce Steps for mixing thousands of sheets: 1

    1

    Peel the carrots, clean them and set aside.

  • Sauce Steps for mixing thousands of sheets: 2

    2

    Cut the carrots, cucumbers, and qianzhang into shreds, mince the garlic, and cut the millet into small rings.

  • Sauce Steps for mixing thousands of sheets: 3

    3

    After the water in the pot is boiling, add thousands of shredded shreds and blanch them for one minute, then add shredded carrots and blanch them until soft, take them out, cool them and put them in a basin.

  • How to make Qianzhang with sauce: 4

    4

    Add chili powder and white sesame seeds to the minced garlic.

  • Sauce Steps for mixing thousands of sheets: 5

    5

    Pour in an appropriate amount of hot oil to stimulate the aroma, and add light soy sauce.

  • Sauce Steps for mixing thousands of sheets: 6

    6

    Add rice vinegar.

  • Sauce Steps for mixing thousands of sheets: 7

    7

    Add oyster sauce and salt.

  • Steps to make Qianzhang with sauce: 8

    8

    Stir evenly and the sauce is ready.

  • Sauce Steps for mixing thousands of sheets: 9

    9

    Put shredded cucumbers into a basin and pour in the prepared sauce.

  • Sauce Steps for mixing thousands of sheets: 10

    10

    Stir evenly and finally sprinkle in spicy millet.

  • Sauce Steps for mixing thousands of sheets: 11

    11

    Picture of the finished product, light and delicious!

  • Steps to make Qianzhang with sauce: 12

    12

    Sour and delicious!

  • Steps of mixing Qianzhang with sauce: 13

    13

    Full of flavor!

Tips

Chili powder can be added in an appropriate amount according to personal taste. When blanching Qianzhang, add a little salt to the water to remove the beany smell.