How to make shrimp and tofu
1.Slices of green onion and ginger
2.Cut tofu into cubes
3.Peel the fresh shrimps, remove the fishy threads, leave the heads and open the backs
- < p>4. Heat oil in the pot, add onion, ginger and shrimp heads and stir-fry until red oil comes out, take out the onion, ginger and shrimp heads < li id="make5" class="list2" >
6.Add half a bowl of water and simmer for a while
7.Add the open-backed shrimp at the bottom, add a little water starch, add a little salt to taste before serving, and a little sugar (optional)
< li id="make8" class="list2" >
5. Add the tofu and stir-fry, be careful that the tofu breaks easily
< /li>8.Plate out and serve