[Family version of Kuaishou baked cold noodles]

Prepare two large portions of ingredients first

In the first step of the inversion method, fry the meat and side dishes

Tips: Cut the frozen meat products into thin slices first, then put them into the pot over low heat. For frying, you can also put it in the pan without thawing, fry it briefly, then add a small amount of water, cover the pot, and half-fry and half-simmer to make the meat break.

After frying, take it out and put it on a plate.

In this step, the stall is frying meat and cold noodles together. Firstly, we don’t have professional equipment at home, and secondly, the ingredients are of different natures, and they are very finicky and difficult to control, so the meat and cold noodles must be processed separately. .

Inversion method Step 2: Cut the cold noodles into small pieces you like (The stalls cut them after they are thoroughly cooked, so my method is called the inversion method)

The recommended cutting method is to cut a sheet of cold noodles into eight pieces on average

Add a spoonful of cold water to each egg according to the ratio. Do this It comes out thick and soft

Processing the cold noodles.

Heat the oil in a pot, use the lowest heat first, put the cold noodle pieces you cut into one layer, try to cover the entire pot, and let the noodle pieces overlap each other by a few corners when placing them. The purpose is to use the high temperature to let the noodles Blocks are glued together.

After placing the noodle pieces, turn the heat to medium , fry until the dough pieces curl up and stick together, and the bottom side is ready. Shake your wrist to turn the dough pieces over, and continue to fry the other side.

The picture in this step shows the bottom side after frying.

Pour in the egg liquid, wait until the egg liquid is roughly set, turn it over and fry the other side .

This step is to fry both sides.
< br>The egg liquid and cold noodles will condense into one, break them all, and pour them into the plate.

Repeat steps 5-8 to finish processing all the cold noodles and egg liquid. "https://i2.chuimg.com/db925657689443a89e81b08a406aa553_1280w_1280h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="[Family version of Kuaishou Grilled Cold Noodles] Step 8" width=" 300">

All processed cold noodles.

Cut some scallions and green onions, first use half of the pot.

Saute the chives and onions over low heat, then put the fried meat, egg cold noodles, and lettuce into the pot, and use a spatula to spread them.

Keep the fire low until the lettuce becomes soft, add the other half of the green onions and onions, and the diluted garlic. Hot sauce.

This is diluted garlic chili sauce, grilled cold noodles. If you bring it, add a small amount of water and let it drain.

Pour the remaining green onions and onions into the pot.

Then add the sauce to the pot and increase the heat slightly, but not to the point of stir-frying. Collect the juice and it's ready to serve. If you like sour food, you can add some pot vinegar at this step.

Finally, sprinkle a little of the included barbecue seasoning.

Plate it on the table and enjoy it

skewered chicken Don't throw away the willow wooden skewers, use them to eat cold noodles, so you don't have to wash the chopsticks. 300/interlace/1/q/75" alt="[Home version of Kuaishou Baked Cold Noodles] Step 18" width="300">