How to make sunflower buns

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  1. Peel the pumpkin, wash and cut into thin slices and steam for 10 minutes

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  2. Take advantage of the free time to steam the pumpkin You can ferment the white flour first, put half of the main ingredient flour into a basin, add half of the angel yeast, add an appropriate amount of warm water, and mix into a smooth dough. Let it warm until doubled in size (about 40 minutes or more)

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  3. Steam the pumpkin until it becomes greasy and let it sit for a while. Wait until the pumpkin cools down and is no longer hot. Then add the other half of the white flour Angel yeast. Add appropriate amount of white sugar to warm water (just a little warm water will do) and knead it into a smooth dough, wait in a warm place for fermentation to double in size (about 40 minutes or more)

• < img alt="Illustration of how to make sunflower steamed buns 4" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/1717/171722278136.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  4. Knead the two fermented dough balls into a smooth dough and then roll it out with a rolling pin. Then roll the fermented pumpkin dough into a large round shape, which is slightly smaller than the white dough. Then use a knife to cut a circle around the white dough into equal parts, and then use the back of the knife to slightly Press it and knead it with your hands, and finally put the pumpkin dough you just rolled out. Cut the white dough you just left into small strips and knead it into small strips with your hands. Place it horizontally on the pumpkin dough, and then put it vertically. Place the long strips on the pumpkin dough and sprinkle with black sesame seeds.

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  5. Steam 20 In just a few minutes, the soft and chewy sunflower buns are ready