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How to cook Spanish mackerel

How to cook mackerel

  • 1. Marinate the Spanish mackerel in cooking wine in advance to remove the smell. Use kitchen paper to absorb the surface moisture of the marinated mackerel

  • Illustration of how to cook mackerel 2

    2. Chop the onion, ginger and garlic, 1 spoon of cooking wine, 2 spoons of mature vinegar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar and a little salt to make a bowl of juice

  • Illustration of how to cook Spanish mackerel 3

    3.Roll it in the starch to coat the mackerel with a layer of starch

  • 4. Heat the pan with cold oil and fry the fish until both sides are golden

  • Burn BayuPractice illustration 5

    5. Add the bowl juice and ingredients except garlic, pour the fish over the hot water, bring to a boil over high heat and simmer for 20 minutes

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    6.Add garlic slices and simmer for another 20 minutes to reduce the juice

  • Burned Spanish Mackerel Illustration of how to do it 7

    7. The soup does not need to be drained

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    8.The Spanish mackerel made this way is more delicious

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