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1
Blanch the soaked dried fish. -
2
Drain and set aside. -
3
Cut the cabbage heart into cubes. -
4
Heat the pan and cool the oil. Add salt to the hot oil. -
5
Put in dried eel. -
6
Fry the dried fish until slightly brown on both sides, add green onion and stir-fry evenly. -
7
Add cabbage and stir-fry. -
8
Add light soy sauce during the stir-frying process. -
9
Fry evenly. -
10
Put in water. -
11
Simmer over medium-low heat until there is not much soup. -
12
Change the heat to high and add chicken essence for freshness. -
13
Cut onion leaves and coriander. -
14
Remove from pot and serve on a plate and sprinkle with chopped vegetables.
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