How to make stir-fried black rice with eggs and Chinese cabbage - Chinese cuisine

1
Ingredients: leftover black rice, Chinese cabbage (washed), and eggs.
2
Crack the eggs into egg liquid.
3
Place the Chinese cabbage on the chopping board and chop it into small pieces.
4
Heat the oil in a pan, add the egg liquid and stir-fry until it forms lumps.
5
Next, add the chopped Chinese cabbage and stir-fry until cooked through.
6
Then, add the remaining black rice and stir-fry.
7
Finally, add an appropriate amount of salt.
8
Add appropriate amount of MSG.
9
Season and stir-fry until combined.