How to make radish chicken soup - Chinese cuisine

1
Clean the chicken.
2
Chop into chunks.
3
Add ginger slices and chicken fat cubes and stir-fry until the chicken fat is released.
4
Add in chicken pieces and stir-fry.
5
Put mineral water into the pot and bring to a boil (fry the chicken pieces at the same time)
6
Add the fried chicken pieces.
7
Use a spoon to remove the scum on top, turn to low heat and simmer.
8
Peel and cut the radish into cubes, rinse the red dates.
9
Simmer the chicken in rich soup over low heat until cooked.
10
Add radish and red dates and continue to simmer.
11
After cooking, season with appropriate amount of salt (put pepper in the soup bowl)
12
Take out the pot.
13
Take out the pot.