How to make vegetable-stuffed pot stickers with cabbage - Chinese cuisine

1
Ingredients: dumpling wrappers, cabbage, chives.
2
Tear the cabbage and add appropriate amount of baking soda.
3
Soak in water for a while.
4
Then, wash and remove the soaked cabbage.
5
Next, blanch the cabbage in a pot of boiling water and remove.
6
Soak in clean water.
7
Squeeze the cabbage dry and put it into the meat grinder.
8
Mince it, open it, take out the cabbage and squeeze out the water again.
9
Put it into a large basin and add appropriate amount of oil.
10
Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Add appropriate amount of thirteen incense.
13
Season and mix well to form a filling.
14
Then, take the dumpling skin, apply some water on it, and put the fillings on it.
15
Wrapped.
16
Add an appropriate amount of oil to the pan, add the wrapped dumplings and fry over medium heat.
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Then, add appropriate amount of water.
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Cover and simmer until the water dries up.
19
Finally, open the lid and sprinkleAdd chives and serve.