How to make Babao hot sauce

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  1

  Prepare the raw materials.

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  2

  Cut the pork into small cubes, add cooking wine, salt and starch and marinate for 20 minutes.

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  3

  Fry the peanuts in the oil pan over low heat and take them out.

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  4

  Dried sesame seeds, shiitake mushrooms, diced, peeled and diced potatoes.

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  5

  Peel and dice the winter bamboo shoots, add some salt to the boiling water pot, add the diced bamboo shoots to blanch the water, take them out and drain them again.

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  6

  Add ground ginger to the oil for frying peanuts and stir-fry until fragrant.

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  7

  Add the diced meat and stir-fry.

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  8

  Add dark soy sauce, light soy sauce, hoisin sauce, and chili sauce.

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  9

  Stir-fry for a few dozen seconds and add diced potatoes and bamboo shoots.

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  10

  Stir-fry for about 1 minute and add in diced dried fragrant seeds and diced shiitake mushrooms.

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  11

  Stir-fry for tens of seconds, add a little water (about 50ml), sugar, and cook on high heat for two or three minutes.

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  12

  Finally sprinkle some cooked sesame seeds and chopped green onions.

Tips

1. There needs to be more oil in the stir-fry sauce to make it delicious. At the end of the meal, there is basically a layer of oil left at the bottom of the bowl.
2. Add the ingredients according to their maturity level.
3. No need to add salt.