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1
Put the chicken popcorn into the air fryer and spray some oil. 180 degrees for 10 minutes. -
2
Then cook the vegetables and put them on a plate for later use. -
3
Boil the curry cubes until thick. -
4
While the curry is cooking, you can prepare to put other ingredients on the plate. And sprinkle a spoonful of black sesame seeds on the rice as a garnish. -
5
Finally, pour the curry sauce on the rice and eat. Because I forgot to take a photo in the last step, I used an online picture instead.
Tips
The cod fillet in the picture above is used to hold down the absorbent paper. If you like to eat, you can also join.