How to make jambalaya
1. Chop all ingredients into cubes.
2. Wash the rice and put it in the pot.
3. Preheat the pot, add appropriate amount of peanut oil, put the diced ingredients into the pot and stir-fry.
4.Add seasonings and stir-fry until dry.
5.Wait until the rice is boiled.
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6.Pour the freshly fried stuffing into the pot, spread it flat on the surface, cover it and continue cooking.
7. Don’t rush to boil the cooked rice, let it simmer for ten minutes.