Home > Chinese cuisine > Text

How to make glutinous rice chicken

How to make glutinous rice chicken

  • Illustration of how to make glutinous rice chicken 1

    1. Wash the glutinous rice and drain the water; soak the dried lotus leaves in boiling water for 1 hour in advance; soak the mushrooms until soft; marinate the chicken with pepper, oil, soy sauce and salt

  • Illustration of making glutinous rice chicken 2

    2.Put the glutinous rice into the rice cooker as usual and cook until 8 mature

  • Illustration of making glutinous rice chicken 3

    3.Pour the marinated chicken, chopped mushrooms, chestnuts, and green onions together, add salt, soy sauce, and pepper, stir evenly, and marinate for 30 minutes

  • Illustration of how to make glutinous rice chicken 4

    4. After cutting a lotus leaf into 4 small pieces, spread the lotus leaf flat, put a layer of cooked glutinous rice, and then another layer marinated stuffing,Put another layer of glutinous rice and wrap the lotus leaves on all four sides

  • Illustration of how to make glutinous rice chicken 5

    5.Place the wrapped glutinous rice chicken Place on the pot and steam for 30 minutes

  • Illustration of how to make glutinous rice chicken 6

    6.It’s time to eat