How to make carrot and pork dumplings - Chinese cuisine

1
Ingredients: Flour, pork stuffing, black fungus, perilla, carrot, Vidami fragrant rice vinegar, Vidami premium oyster sauce, Vidami virgin soy sauce.
2
Add water to the flour, mix into a dough, and rest for 15 minutes.
3
Use a food processor to smash the carrots, chop the perilla, soak the black fungus and chop it finely.
4
Add Vistami premium oyster sauce, Vistami virgin soy sauce, and Sichuan peppercorns to the pork filling and stir evenly.
5
Add chopped carrots and black fungus, stir evenly.
6
Add olive oil.
7
Add salt and stir evenly, set aside.
8
Knead the dough into a long strip, cut into small dough pieces, and roll into a round shape.
9
Take a small piece of dough and add an appropriate amount of carrot and pork filling.
10
Fold the dough sheet, pinch the edges of the dumpling tightly with the thumb of both hands, put the wrapped dumplings into the pot with boiling water and cook.
11
Chop the garlic and add it to the bowl.Added Vistami Premium Oyster Sauce, Vistami Fragrant Rice Vinegar, and Vistami Virgin Light Soy Sauce.
12
Add chili red oil.
13
Add chopped perilla and stir evenly.
14
Delicious dumplings are here.
15
Carrot and pork dumplings with thin skin and plenty of filling.

If you like spicy food, you can add more chili oil.