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How to make fried lotus root slices with green pepper

How to stir-fry lotus root slices with green pepper

  • 1.The ingredients are as shown below< /p>

  • 2.Peel, wash and slice the lotus root

  • 3. Soak the cut lotus root slices In clear water

  • 4.Peel, wash and slice the garlic

  • 5.Wash and slice ginger

  • 6.Wash the large green pepper, remove the stems, seeds and cut into strips

  • 7. Drain lotus root slices Moisture

  • 8.Pour an appropriate amount of cooking oil into the hot pot, stir-fry the ginger and garlic until fragrant.

  • 9.Pour in the lotus root slices

  • 10.Stir fry for one minute

  • 11.Add green pepper and stir-fry for one minute

  • 12. Add a little salt and stir Fry evenly

  • 13.Put in a little chicken essence

  • 14. Stir well and serve. Yes

  • 15.Remove from the pan and plate