How to make salt-roasted baby potatoes - Chinese cuisine

1
Ingredients: small potatoes (washed).
2
Put the small potatoes into the pressure cooker.
3
Next, add 16 tablespoons of salt.
4
Add appropriate amount of water to cover the small potatoes.
5
Close the lid, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then turn off the heat.
6
Simmer until the air is gone and then open the lid.
7
Then, transfer to the wok and continue cooking.
8
Finally, cook until the water dries up and salt flowers appear, lift the wok and shake it.