Soak beef brisket in water for half an hour, cut into small pieces, put in cold water, add 2 spoons of cooking wine and 2 slices of ginger, boil and rinse with warm water. (Many bloggers will leave this water, but I think purines are all here, so reduce it if you can)
Rinse with warm water
Aniseed
Beef brisket and aniseed ingredients, put them together in the rice cooker
Add light soy sauce or dark soy sauce. Because of sugar control, no sugar is added. If you like fresh and sweet, you can also add a few rock sugar.
Add 250 ml of water. If you want more soup, you can add a little more water.
Press the cooking button, wait until it is cooked, and simmer for some time (if you want to eat it rotten, you can press it twice to cook) meal). If you are in a hurry, you can open the lid of the pot and add white radish, carrots, potatoes, etc. Cooking is all about casualness and simplicity!
I wanted to use it as a topping for braised beef noodles for my children, so I didn’t add anything else.
I can add a picture of beef brisket and tomato or beef brisket and radish later.
Add tomatoes and cabbage to the braised beef brisket. Cook the noodles in another pot and cover the braised tomato beef brisket with the noodle soup.
You can add potatoes to the braised beef brisket, the powder and glutinous texture are really delicious!
