How to stir-fry celery

How to stir-fry celery

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    1.Prepare the ingredients, wash and cut the celery into sections, slice the pork, cut the onion, ginger and garlic and set aside.

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    2.First blanch the celery in hot water

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    3.Pour cold water

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    4.Pour oil into the pot and turn on low heat. When the oil is 70% hot, add the pork slices and stir-fry until cooked

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    5.Add onion and garlic and stir-fry until fragrant, turn up the heat

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    6.Pour in light soy sauce and stir-fry evenly

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    7.Add celery and stir-fry evenly

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    8.Add salt and chicken essence Stir-fry evenly

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    9.Plate

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    10.< /span>Picture of finished product

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    11.Let’s eat

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    12.Finished product picture