How to stir-fry celery
1.Prepare the ingredients, wash and cut the celery into sections, slice the pork, cut the onion, ginger and garlic and set aside.
2.First blanch the celery in hot water
3.Pour cold water
4. span>Pour oil into the pot and turn on low heat. When the oil is 70% hot, add the pork slices and stir-fry until cooked
5.Add onion and garlic and stir-fry until fragrant, turn up the heat
6.Pour in light soy sauce and stir-fry evenly
7.Add celery and stir-fry evenly
8.Add salt and chicken essence Stir-fry evenly
9.Plate
10.< /span>Picture of finished product
11.Let’s eat
12.Finished product picture