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How to make fried mushrooms and diced bamboo shoots

How to stir-fry mushrooms and diced bamboo shoots

  • Illustration of how to stir-fry mushrooms and diced bamboo shoots 1

    1. Wash the mushrooms and red peppers, peel the lettuce,

  • Stir-fry the mushrooms Illustration of how to make diced bamboo shoots 2

    2.< /span>Cut all the ingredients into small cubes, mince the ginger and garlic,

  • Illustration of how to stir-fry mushrooms and diced bamboo shoots 3

    3.
    Heat the pot over high heat, blanch the mushrooms and drain them.
    Heat the pot, pour in an appropriate amount of oil, sauté the ginger and garlic until fragrant, add diced lettuce and mushrooms, stir-fry quickly for 2-3 minutes,
    < /p>

  • Illustration of how to stir-fry mushrooms and diced bamboo shoots 4

    4.Add red pepper and stir-fry for half a minute,

  • Illustration of how to stir-fry mushrooms and diced bamboo shoots 5

    5.Add oyster sauce, add appropriate amount of salt,
    fry evenly and turn off the heat.

  • Illustration of how to stir-fry mushrooms and diced bamboo shoots 6< p>6.Place on a plate and sprinkle with cooked sesame seeds.

  • 7.Finished product picture