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How to make dumplings stuffed with beans and beef

How to make bean and beef dumplings

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    1.Purchase fresh and tender beans. The thin ones are suitable for making dumplings.

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    2.The beef is chosen to be fat and thin, similar to snowflake fat beef.

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    3. Beans, open the bag, there are quite a lot!

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    4.Pinch off the ends of the beans, blanch them in hot water for more than three minutes, and blanch them Add salt and a little oil to the water of the beans to keep them green.

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    5.After blanching, cut into cubes

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    6.Hand-chopped stuffing, beautiful snowflake beef

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    7. Add salt, soy sauce, soy sauce, black pepper, ginger...

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    8. Bean and beef filling, Stir evenly

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    9.Remember to add onion to the beef filling and chop it into pieces

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    10.Make noodles

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    11.You can use a fork first Stir into a flocculent form

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    12. Knead the noodles by hand and wash your hands in the basin. My experience, The dough is slightly hard; cover it with plastic wrap, wrap it with a towel, and bake it for more than two hours

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    13.< /span> Have you seen the box on the coffee table? It’s just the right size to put in the freezer. Stretch out the noodles and roll them into thick strips. p>

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    14.Use a knife to cut out a small piece of dough and press it into a round shape with your fingers to facilitate rolling out the dumpling wrappers.

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    15. Roll out the dough and make the dumplings at the same time. When you are alone, follow the steps! It will be better if someone cooperates.

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    16.The first plate of dumplings

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    < span class="index">17.The second plate of dumplings

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    18.The third plate of dumplings

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    19.Three plates of dumplings appeared together, hahaha (ಡωಡ)hiahiahia

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    20 .Look at this family! Look at the light, the effect of the Spring Festival Gala is shining!