How to make advanced version of sausage rice
- < img alt="Illustration of how to make advanced sausage rice 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2113/211350385265.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Prepare all the ingredients, cut the enoki mushrooms into small pieces, dice the carrots, and slice the sausage.
2.Because the sausage I bought this time is a bit fat, I plan to stir-fry it first to make it non-sticky. There is no need to put oil in the pot, put the sausage in and stir-fry after turning on the heat.
3. Stir-fry until the sausage is slightly charred, turn off the heat! Look at this oil for frying! Eating sausage rice is so sinful!
4. Take out the stir-fried sausages and pour out the fried oil. Pour a little peanut oil back into the pot, thenThen add carrots and stir-fry.
5. After the carrots change color, add the green beans and continue to stir-fry.
6.Put the washed rice and water into the rice cooker, and then stir-fry the carrots Pour the green beans into the rice cooker, on top of the rice.
7. No need to put oil in the pot, just pour in the enoki mushrooms and stir-fry out the water, it will be very hot.
8. Place the fried enoki mushrooms on top of the rice in the rice cooker.
9. Take a bowl and pour in the flavor, oil, salt and MSG, and stir evenly.
10.Pour the prepared seasoning into the rice cooker.
11.Put the fried sausage on top! Cover the rice cooker and start cooking.
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13.The advanced version of sausage rice is ready!
12. After cooking, open the pot and add the rapeseed. (You can leave it out if you don’t like it.) Stir evenly and continue to cover the pot for five minutes. .