How to make shrimp and luffa soup

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  1

  Remove heads and threads from prawns and set aside

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  2

  Peel the loofah and cut it into 4 portions

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  3

  Chop the prawns into minced paste with the back of a knife, then add cooking wine, light soy sauce, five-spice powder, oyster sauce, and an egg white, beat vigorously and marinate

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  4

  Add oil to the pot, add green onions, then add shrimp heads and stir-fry the shrimp oil, then add loofah and stir-fry until soft, then add water

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  5

  Shape the shrimp into balls with a spoon and put them into the pot, take out the shrimp heads

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  6

  After the water boils, add corn kernels, then add light soy sauce and oyster sauce to adjust the taste

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  7

  Finally add a little water starch and the pot is ready.