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How to make braised tofu and vermicelli mixed with fish and seafood

How to make fish stewed with tofu and vermicelli

  • Illustration of how to make fish stewed with tofu and vermicelli 1

    1.Preparation work

  • Illustration of how to make fish stewed with tofu and vermicelli 2

    2. Heat the frying spoon and put it on Heat an appropriate amount of peanut oil. First add two ginger slices. Add the fish and fry until golden brown (the fish does not stick to the pan). Add peppercorns, green onion, ginger and garlic and stir-fry until fragrant. Then add soy sauce, vinegar, cooking wine and white sugar for coloring. Put the tofu strips and vermicelli on both sides of the pot respectively and add an appropriate amount of water after coloring. After the water boils, add an appropriate amount of refined salt and simmer for about 20 minutes

  • < img alt="Illustration of how to make fish stewed with tofu and vermicelli 3" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2121/212141121059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    3. Stew it out of the pot and put it on a plate, add a little coriander to match, and a very appetizing plate of fish stewed with tofu and vermicelli is ready

  • Illustration of how to make fish stewed with tofu and vermicelli 4

    4.Beautiful!