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1
Set aside tofu rolls. -
2
Slices. -
3
Put an appropriate amount of oil in a pan, pour in the tofu slices, and fry over low heat until golden brown on both sides. -
4
Place on a plate. -
5
Sprinkle with a pinch of salt, cumin and black pepper. -
6
Put in a little Heinz ketchup, OK.
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