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1
Braised pork head. -
2
Slice and set aside. -
3
Wash the peppers, remove the stems and seeds. -
4
Cut into shreds and set aside. -
5
Heat a pot, add a little oil, add chili shreds and a little salt and stir-fry until fragrant, then add braised pork head and stir-fry a few times. -
6
Take out of the pot and serve on a plate. -
7
Delicious.
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