How to make minced meat sauce

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  1

  Prepare the ingredients

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  2

  Cut the pork into large dices, not too minced

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  3

  Add light soy sauce, dark soy sauce and starch

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  4

  Wear disposable gloves and rub evenly, then leave it for about 10 minutes

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  5

  Heat oil in a pan and pour in marinated minced meat

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  6

  Use a spatula to quickly stir-fry the minced meat into uniformly sized pieces

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  7

  Add 200 grams of Shacha sauce, dried shrimps, and chili noodles, stir well, then add 70 grams of water and salt, and simmer over low heat. Because the sand tea sauce is a bit sweet, you can add a little salt to adjust it. If you like sweetness, you can add no salt

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  8

  Boil until slightly thickened, add your favorite ingredients to taste, I added some chopped green onion

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  9

  It is ready to be plated. The excess should be cooled, sealed in a dry and clean container, and then placed in the refrigerator

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  10

  The cooked minced meat sauce can be used to stir-fry noodles, make soy-flavored pancakes, or eat with rice. It’s a great addition to rice!

Tips

1. If you like beef, you can replace the pork with beef, and the Shacha sauce can also be replaced with other sauces. If you like garlic, you can add some minced garlic, and you can also cook it with some mushrooms or broad beans
2. Adding dried shrimps can make the minced meat sauce have a fresh flavor, and it will be very fresh without adding chicken essence
3. The excess should be cooled, sealed in a dry and clean container, and then placed in the refrigerator
4. Because the sand tea sauce is a bit sweet, you can add a little salt to adjust it., if you like sweetness, you can add no salt.