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1
Cut the jelly (from peas) into small pieces for easy flavor. -
2
Ready-made garlic black bean sauce. -
3
Heat oil in a pan and sauté minced onion and garlic, add a spoonful of garlic and black bean sauce and stir-fry evenly (the sauce is already salty, so you don’t need to add any other seasonings except chili) . -
4
Add jelly, add a little water and stir-fry evenly. -
5
Wait for the jelly to take in the flavor, take it out of the pan and put it on a plate, with the strong aroma of garlic and black soybean paste✌~
Tips
If you like spicy food, you can add chili pepper.