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How to make steamed enoki mushrooms with garlic

How to steam enoki mushrooms with garlic

  • Illustration of how to steam enoki mushrooms with garlic 1

    1. Remove the old roots of enoki mushrooms, wash them and place them on a plate. Chop the garlic and set aside.

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    2.Put peanut oil equivalent to minced garlic in the pot. When the oil is warm, turn off the heat.

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    3. Add minced garlic and fry until fragrant.

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    4.Pour in a little sugar.

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    5.Sprinkle appropriate amount of salt.

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    6.Pour an appropriate amount of soy sauce.

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    < span class="index">7. Stir well and the sauce will be ready.

  • Garlic. Illustration of how to make steamed enoki mushrooms with puree 8

    8. Pour the prepared juice evenly onto the enoki mushrooms

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    9. Steam pot, steam over high heat for 6 to 8 minutes

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    10.Time is up, take out the pot

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    11 .Pour the juice from the steamed enoki mushrooms into a bowl, add a little oil, soy sauce and sesame oil and stir evenly.

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    12.Pour back onto the enoki mushrooms and sprinkle with appropriate amount of coriander to taste.

  • Steamed with garlic. Illustration of how to make enoki mushrooms 13

    13.The fragrant steamed garlic mushrooms are ready.