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1
Wash the white jade cucumber. -
2
Smash it into pieces. -
3
Cut into sections and place on a plate. -
4
Clean and mince the garlic and add salt. -
5
Put in chicken essence. -
6
Put in vinegar. -
7
Add light soy sauce and stir until the particles dissolve. -
8
Boil the eggs, peel them, break them into pieces and put them on the cucumber. -
9
Pour in the sauce.
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