How to stir-fry black fungus with cauliflower

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  1.Prepare ingredients: cauliflower Cut into small pieces, mince green onion, soak black fungus in boiling water for 20 minutes, change the water in the middle. If some fungus are larger after soaking, they can be reduced in size.

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  2.After the black fungus is soaked, put the cauliflower and black fungus into a pot of cold water, add salt and boil

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  3.Cover the pot and boil for 2-3 minutes

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  4. Take out the ingredients and rinse them with water, so that they will be more vivid green. Crisp and tender

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  5.Put it aside and filter the water for later use

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  6. Heat the pan, pour in the vegetable oil, sauté the minced garlic until fragrant, stir-fry the cauliflower and fungus, add a little sugar and salt

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  7. Add 200ml of lemonade to cover the cauliflower, then reduce the heat to low

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  8.When there is not much water, add MSG and chopped green onion

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  < span class="index">9.Get out of the pot