How to make pepper and eggplant

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  1.Wash the eggplant, remove the stems, and cut into cubes

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  2.Chop garlic and cut green onions into sections

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  3.Hang Wash the peppers, remove the stems, and cut into sections for later use

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  4.Wash the carrots, peel and dice them for later use

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  5.Pot Heat oil and fry with salt

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  6.Pour in the eggplant and fry

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  7. Fried Fry until the surface is slightly brown, remove from the pot and set aside

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  8. Again Add a little oil and fry the pepper

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  9.Fried Fry until it looks like tiger skin, add salt and stir well to taste

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  10. Remove from heat and set aside

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  11.Then add the carrots, fry until cooked and set aside.

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  12. Then stir-fry until fragrant Onions, garlic

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  13. Again Pour in eggplant, pepper and carrot and stir well

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  14.Add light soy sauce and oyster sauce and stir well

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  15.Finally add MSG and mix well

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  16.One The delicious Hangzhou pepper eggplant is ready

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  17.I am Lin Xiang, come to Xiangha to communicate!