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How to make Malantou cabbage mixed with pigeon breast

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 1

    1

    Pick and wash the Malan head.

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 2

    2

    Remove and drain.

  • Ma Lantou How to make pigeon breast mixed with cabbage: 3

    3

    Cut the cabbage into shreds.

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 4

    4

    Boil water in a pot.

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 5

    5

    Blanch the cabbage and malan head.

  • Ma Lan Tou Steps to make pigeon breast mixed with cabbage: 6

    6

    Boil the pot for 3 minutes and remove the supercooled water.

  • Ma Lan Tou Steps to make pigeon breast mixed with cabbage: 7

    7

    When cooking Malantou, take the pigeon breast.

  • Malantou Cabbage Mixed with Pigeon Breast Recipe Steps: 8

    8

    Tear into pieces.

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 9

    9

    Put in dry vegetables.

  • Ma Lantou How to make pigeon breast mixed with cabbage: 10

    10

    Add salt.

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    Put in homemade chili oil.

  • Steps of making Malantou cabbage mixed with pigeon breast: 12

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    Mix well.

  • Ma Lan Tou How to make pigeon breast mixed with cabbage: 13

    13

    Finished product.