Cut the mutton into pieces and soak them in water for two hours to remove the blood. Rinse and drain. Add ginger slices and cooking wine to a pot under cold water. Bring to a boil and skim off the floating water. Cook for three minutes
Take out the mutton and rinse it in cold water
< img src="https://i2.chuimg.com/1be128e451344f79b19a35fca3e3127e_1920w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Braised mutton (home cooking) step 2" width= "300">Drain and set aside
Add all the spices to the cast iron pot and stir-fry until fragrant
Add mutton and stir-fry evenly
Add light soy sauce, dark soy sauce, oyster sauce, rock sugar, add boiling water to cover the meat, and bring to a boil< /p> 
Reduce heat to medium and simmer for 1.5 hours
Open the pot and reduce the juice over high heat. Mutton should be eaten while hot
