How to make steamed prawns with garlic vermicelli
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1. Boil water in a small pot, add Longkou vermicelli and soak for about 30 minutes.
2. Use kitchen scissors to cut the prawns from the junction of the head and body along the back Go to the tail, pick out the shrimp threads, squeeze out the dirt from the shrimp heads, wash and set aside.
3. Divide the soaked vermicelli into two parts, and spread 2/3 of the vermicelli on top Pour 2 tablespoons of steamed fish soy sauce on the bottom of the plate, then place the prepared prawns on top.
4. Chop the garlic and scallions.Cut the green onion and millet pepper into small rings, and chop the remaining 1/3 of the vermicelli and set aside.
5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add a small amount of minced garlic Fry over high heat until fragrant, then add 2 tablespoons of steamed fish soy sauce, a small spoonful of salt, a small spoonful of sugar and 20 grams of water, stir-fry over medium heat to reduce the juice and make a garlic seasoning.
6. Place the chopped vermicelli on the back of the shrimp, then evenly stir-fry Finely mince garlic and top with a tablespoon of cooking wine.
7. Boil water in a steamer, put the plate into the pot and cover it to steam for about five minutes Minutes are enough.
8. Take out the steamed garlic prawns, sprinkle with chopped green onion and millet pepper, and then Heat an appropriate amount of cooking oil and pour it on top to bring out the aroma. Steamed prawns with garlic vermicelli is done!
9.It looks very festive and must-have exquisite dishes for New Year’s Eve dinner!