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1
Prepare the siu mai skin. If there is no shaomai skin, use high-gluten flour and orange flour in a ratio of 5:1. -
2
Refine pork suet into oil, dice ham and carrots, add corn kernels, green beans, diced ham and diced carrots to the pot. -
3
Put glutinous rice into the pot, add appropriate amount of salt and light soy sauce, and stir evenly. -
4
Wrap the cooked stuffing into the Shaomai skin and shape it like a lucky belt. About 15 minutes. -
5
Put out. -
6
Picture of the finished product.
Tips
1. Cook the glutinous rice in the rice cooker first.
2. Add appropriate amounts of salt and light soy sauce according to your preference.
3. Different cooking tools require different cooking times, depending on the tool you choose.