How to make stir-fried cauliflower

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  1.
  Break the cauliflower into small florets and wash them.
  Cut the red pepper into shreds and cut the red pepper into sections.
  
  
  
  

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  2.Put oil in the pot , after it is hot, add Sichuan peppercorns and fry them until fragrant, then add red peppers, onions, ginger and garlic and stir-fry until fragrant. You can add more red peppers, it needs to be spicier to make the flavor more fragrant. Then add cauliflower and stir-fry until it changes color, then add some soy sauce and use high heat. Stir-fry until the cauliflower is cooked. During this period, you need to add some light soy sauce, or at most vinegar. If you don’t add vinegar, it will be tasteless

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  3. You don’t need to add meat. I happened to have it at home and just put it in. The one without meat is also delicious.