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1
Prepare the ingredients. Peel two cucumber strips and set aside. Cut one slice of lemon and set aside. -
2
Cut the cucumber into cubes, pour it into a food processor, add water and lemon juice, and then add sugar. -
3
Mix and smash. -
4
Strain out the cucumber lemon juice, pour in the white jelly and stir evenly. -
5
Heat over medium-low heat until boiling, then remove from heat, pour into a clean container, seal and refrigerate until solidified. -
6
Add cucumber strips and lemon slices to the finished cup, then cut the cucumber lemon jelly into small pieces, add it to the finished cup, and then pour in ice milk.
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