Home > Chinese cuisine > Text

How to make passion fruit jelly

  • Passion Fruit Steps to make jelly: 1

    1

    Wash the fruit.

  • Passion Fruit Steps to make jelly: 2

    2

    Cut and scrape out the juice.

  • Passion Fruit Steps to make jelly: 3

    3

    Remove the white flesh (those who like acidity can skip this step).

  • Passion Fruit Steps to make jelly: 4

    4

    Boiled peel.

  • Passion Fruit Steps to make jelly: 5

    5

    Put white jelly in another pot.

  • Passion Fruit Steps to make jelly: 6

    6

    Remove the peel.

  • Passion Fruit Steps to make jelly: 7

    7

    Wash the jelly with the peel water and stir to dissolve.

  • Passion Fruit Steps to make jelly: 8

    8

    Add juice.

  • Passion Fruit Steps to make jelly: 9

    9

    Stir.

  • Passion Fruit Steps to make jelly: 10

    10

    Boil again.

  • Passion Fruit Steps to make jelly: 11

    11

    Put in a bowl and let cool.

  • Steps to make passion fruit jelly: 12

    12

    Add condensed milk (or honey), Ψ(◉ཅ◉)Ψ

Tips

The water should be boiled according to the proportion corresponding to the jelly, firstly, the peel will absorb it, and secondly, it will evaporate. I originally expected 5 bowls, but only 3 bowls, but the jelly turned out to be a little thicker.