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1
Be sure to buy small carrots grown by local farmers. They grow naturally and absorb more sunlight☀️, not big carrots from greenhouses. -
2
Pour an appropriate amount of oil into the pot, add the sliced meat and stir-fry for a while, then add the carrots ????. The nutrients of the carrots can be fully released in the hot oil. Add an appropriate amount of salt. -
3
Stir-fry for 5 minutes and it is ready to serve. If you like it softer, you can stir-fry it longer or cut it thinner.
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