-
1
Peel and slice cucumber. -
2
Add in washed nepeta and green onion. -
3
Add salt, monosodium glutamate, thirteen spices, and sugar. -
4
Pour in appropriate amount of rice vinegar. -
5
Add dried chilies and Sichuan peppercorns. -
6
Heat oil and stir until fragrant. -
7
Just delicious and colorful nepeta mixed with cucumbers, childhood memories, mother's taste.
Tips
Hot oil should be fried on the dried chili peppers and Sichuan peppercorns to fully bring out their aroma.