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How to make stir-fried cabbage with pork belly

How to stir-fry pork belly and cabbage

  • Illustration of how to make pork belly and stir-fried cabbage 1

    1.Wash the pork belly and cut into wide strips.

  • Illustration of how to make stir-fried cabbage with pork belly 2

    2. Wash and drain the Chinese cabbage and cut into pieces.

  • Illustration of how to make stir-fried cabbage with pork belly 3

    3. Heat oil in the pot, put pork belly on low heat, stir-fry until oil comes out, add chopped green onion and ginger and stir-fry .

  • Illustration of how to make stir-fried cabbage with pork belly 4

    4. Add cabbage and stir-fry (do not add water).

  • Illustration of how to cook pork belly and cabbage 5

    5. Stir-fry until the cabbage is soft and add the five-spice noodles. Stir-fry.

  • Illustration of how to cook pork belly and cabbage 6

    6.Sprinkle appropriate amount of salt and stir-fry.

  • Illustration of how to make stir-fried cabbage with pork belly 7

    7.Sprinkle appropriate amount of chicken essence to taste and stir-fry evenly.

  • < img alt="Illustration of how to cook pork belly and cabbage 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2612/261249042139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8. Take the pot out of the pan and put it on a plate, sprinkle a little coriander to enhance the aroma.

  • How to stir-fry pork belly and cabbage Illustration 9

    9.Meimei Enjoy it, a home-cooked dish that your family and children will love.