How to make ham and egg custard - Chinese cuisine

1
Get the eggs ready.
2
Prepare the ham sausage.
3
Crack the eggs into a bowl and add twice as much warm water.
4
Peel and chop the ham sausage.
5
Mix the egg mixture evenly.
6
Stir the egg liquid evenly.
7
Put water in the pot and bring to a boil. Seal the egg liquid with plastic wrap. Poke a few holes on the plastic wrap with toothpicks. Put it into the pot to steam. After one minute, reduce the heat to medium or small. Steam over high heat for about 10 minutes.
8
Steamed egg custard.
9
Plate and serve.
10
Let’s get started????