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1
Five-spice dried beans. -
2
Cut into thin strips. -
3
Celery. -
4
Cut into small piecespart. -
5
Soaked fungus. -
6
Blanch the dried beans, celery and fungus. -
7
Place in a large bowl. -
8
Put minced garlic and green onions into a small bowlAdd hot oil, chili powder, soy sauce, vinegar, sugar and sesame oil and mix well to make a sauce. -
9
Pour the sauce into the ingredients and stir to combine. -
10
Finished product.
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