How to stir-fry edamame with mushrooms and wild rice

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  1.Prepare edamame p>

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  2.Prepare wild rice, fresh mushrooms, carrots, and green onions and wash them separately

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  3.Cut wild rice into dices, dice carrots, dice mushrooms, and dice green onions

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  4.Put water into the pot, add edamame and cook for 10 minutes until cooked

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  5. Heat the oil in a pan, add wild rice, mushrooms, and diced carrots and stir-fry

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  6.Pour in edamame

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  7.Put in oyster sauce

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  8.Add salt, add some water and stir well, cook it thoroughly, add some MSG and stir well, put it in the pot and it’s ready! src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1614/161449096859.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  9.A picture of the finished product