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1
Chop the garlic. -
2
Cut lean meat into cubes. -
3
Chop green onion. -
4
Mix a spoonful of sweet potato starch with a little water. -
5
Heat a casserole, add oil and lean meat. -
6
Saute until it changes color, add garlic, soy sauce, oyster sauce and salt until fragrant. -
7
Put in appropriate amount of water. -
8
Cook for four minutes. -
9
Release the water starch. -
10
Add chopped green onion. -
11
Boil over high heat for three minutes. -
12
Finished product.
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