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1
Peel the pumpkin and cut into slices. -
2
Steam until cooked. -
3
Crush the pumpkin into puree, add brown sugar and stir to melt. -
4
Mix flour and yeast, mix with pumpkin puree to form a smooth dough, cover with a damp cloth and leave in a warm place to ferment. -
5
Fermented dough. -
6
Take out the dough, place it on the cutting board, press and knead to deflate, and roll it into a long strip. -
7
Score a knife in the middle and cut into small pieces. -
8
Put it in the cage for the second time. -
9
After the steamed buns have risen, put brown sugar in the opening, steam in a pot with cold water, turn off the heat and steam for 15 minutes, then open the lid. -
10
Soft and sweet steamed buns, delicious????
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