How to make fried meat with mushrooms
1.Wash the mushrooms and cut them into thin slices as shown in the picture.
2.Phase It is best to blanch the pot under water and add a little salt
3. Remove the mushrooms, drain and set aside, green and red Cut the pepper into shreds and set aside
4. Heat the oil in the pan and stir-fry the pork belly slices and onion and ginger until fragrant p>
5.Add cooking wine, light soy sauce and dark soy sauce
6. Stir-fry until it turns color. Picture
7.Add chopped shiitake mushrooms and shredded green and red pepper
8. Stir well and add appropriate amount of salt and sugar
9.Stir up the family again Add a little pepper
10.Continue to stir-fry and turn off the heat to finish!
11.Min Ruyi~Stir-fried Pork with Mushrooms~Picture of the finished product