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How to make Northeastern specialty black and white cabbage

How to make Northeastern specialty black and white vegetables

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    1. Slice the cabbage into thin slices

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    2.Soak in salt water and wash well Control the moisture content

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    3.Soak fungus in hair, wash and control moisture

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    4. Heat oil in a pot and saute minced garlic until fragrant

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    5.Add in cabbage and stir-fry until raw

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    6.Add black fungus and stir-fry

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    7.Add salt and continue stir-frying

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    8. Before serving Add vinegar first, stir-fry quickly and take out the pot

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    9.Black and white vegetables~