How to make Northeastern specialty black and white vegetables
1. Slice the cabbage into thin slices
2.Soak in salt water and wash well Control the moisture content
3.Soak fungus in hair, wash and control moisture
4. Heat oil in a pot and saute minced garlic until fragrant
5.Add in cabbage and stir-fry until raw
6.Add black fungus and stir-fry
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7.Add salt and continue stir-frying
8. Before serving Add vinegar first, stir-fry quickly and take out the pot
9.Black and white vegetables~