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How to make dry fried lotus root sticks

How to make fried lotus root sticks

  • Illustration of how to make dry fried lotus root sticks 1

    1. Wash and peel the lotus root.

  • Illustration of how to make dry fried lotus root sticks 2

    2.Cut into strips as thick as your little finger.

  • Illustration of how to make dry fried lotus root sticks 3

    3. Add salt and thirteen spices and marinate for about an hour.

  • Illustration of how to make dry fried lotus root sticks 4

    4. Pour away the marinated water.

  • Illustration of how to make dry-fried lotus root sticks 5

    5.Add egg white.

  • Illustration of how to make dry-fried lotus root sticks 6

    6.Add starch

  • Dry fry. Illustration of making lotus root stick 7

    7.< /span>Stir evenly

  • Illustration of how to make dry fried lotus root sticks 8

    8. Heat the oil (the oil temperature should be high) and add the lotus root. Stick.

  • Illustration of how to make dry fried lotus root stick 9

    9. Fry over high heat until golden brown and remove.

    • < li id="make10" class="list2" > Illustration of how to make dry fried lotus root sticks 10

    10.Turn to medium heat and fry again until crispy, take out.

  • Illustration of how to make dry-fried lotus root sticks 11

    11.Finished product!