How to make fried lotus root sticks
1. Wash and peel the lotus root.
2.Cut into strips as thick as your little finger.
3. Add salt and thirteen spices and marinate for about an hour.
4. Pour away the marinated water.
5.Add egg white.
6.Add starch
7.< /span>Stir evenly
8. Heat the oil (the oil temperature should be high) and add the lotus root. Stick.
9. Fry over high heat until golden brown and remove.
< li id="make10" class="list2" >11.Finished product!

10.Turn to medium heat and fry again until crispy, take out.