How to make dry fried lotus root sticks

How to make fried lotus root sticks

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    1. Wash and peel the lotus root.

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    2.Cut into strips as thick as your little finger.

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    3. Add salt and thirteen spices and marinate for about an hour.

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    4. Pour away the marinated water.

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    5.Add egg white.

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    6.Add starch

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    7.< /span>Stir evenly

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    8. Heat the oil (the oil temperature should be high) and add the lotus root. Stick.

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    9. Fry over high heat until golden brown and remove.

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    10.Turn to medium heat and fry again until crispy, take out.

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    11.Finished product!